Cin Chili Hash Brown Casserole

Casserole
1 package (32 ounces) frozen hash browns, slightly thawed
1 can cream of chicken soup
1 container (8 ounces) sour cream
1 package (8 ounces) shredded American cheese
1/2 cup melted margarine
1 1/2 teaspoon salt
1 medium onion, chopped
1 tablespoon Cin Chili Seasoning Mix

Topping
1/4 cup margarine, melted
2 cups corn flakes, crushed

Butter casserole dish. In a bowl, combine all casserole ingredients. Cover casserole with the crushed corn flakes. Drizzle the melted margarine over the corn flakes. Bake in casserole dish for 45 minutes at 350˚F.