8 jumbo hot dogs
Velveeta cheese slices
Already prepared Cin Chili
Hot dog buns
Preheat oven to 350˚F. This recipe works best if the Cin Chili is prepared in advance as per the package instructions. You can use left-over Cin Chili or thaw out some frozen Cin Chili. Slit 8 jumbo hot dogs ¾ of the way thru. Cut Velveeta slices ¼-inch wide and stuff into the slits of the hot dogs. Lay the hot dogs side by side in an 8x11 baking dish. Cover with already prepared Cin Chili. Bake for 15 minutes at 350˚F. Remove from oven and sprinkle with shredded cheese. Bake for another 10 minutes or until cheese is melted. Serve open faced on hot dog buns.
For a quick and easy version, substitute Ready-To-Serve Hearty Beef Cin Chili for the prepared Cin Chili.