Already prepared Cin Chili
Shredded Asiago cheese
If you have a jalapeño grill, this works great. If not, you can do this in the oven in a cupcake pan to prop up the jalapeños. Cut the tops off of fresh jalapeños. Remove all the seeds and scrape out the fleshy insides. Stuff with Cin Chili (preferably chilled). Place in jalapeño griller and place on BBQ pit. Cook until chili is bubbling and skin is dark. Place shredded cheese on top of jalapeños and cover until cheese is melted. Remove from grill and serve warm. For added flavor, wrap the jalapeño with ½ slice of bacon before placing on the grill. Secure the bacon with a toothpick. You can also substitute goat cheese for the Asiago. If you choose to cook in the oven, heat the oven to 375˚F. Place jalapeños in a cupcake pan with the tops angled out. Cook same as above.
For a quick and easy version, substitute Cin Chili Ready-To-Serve Hearty Beef for the prepared Cin Chili.