1 package (4 ounces) Mexican cream (Crema Mexicana - sour cream)
1 package (8 ounces) cream cheese (softened)
3 tablespoons mayonnaise
1 jar roasted sweet red peppers, drained and diced
5 tablespoons Cin Chili Seasoning Mix
1/2 teaspoon garlic powder
6 drops of hot chili oil (add more for hotter)*
Blend first four ingredients. Mix together Cin Chili, garlic powder and hot chili oil. Mix together with blended ingredients.
*Found in the Asian department at your grocery store.
Recipe courtesy of Sherry Tinerella