Ingredients: 16 oz. of Mini Pretzels
1 Cup Canola Oil
2 3/4 T Cin Chili Mix
Directions: Pour the pretzels into a Zip Lock gallon bag.
Stir the Cin Chili Mix into the Canola Oil until it's well mixed with no lumps.
Pour the oil mixture over the pretzels in the bag, seal the bag and then shake the bag.
For the next 24 hours, when you pass by the bag, pick it up, shake it and turn it over.
Haute Knot pretzels will be ready to eat when the oil is gone.
Save the salt at the bottom of the pouch. It's great as a seasoning on steak.
1 Cup Canola Oil
2 3/4 T Cin Chili Mix
Directions: Pour the pretzels into a Zip Lock gallon bag.
Stir the Cin Chili Mix into the Canola Oil until it's well mixed with no lumps.
Pour the oil mixture over the pretzels in the bag, seal the bag and then shake the bag.
For the next 24 hours, when you pass by the bag, pick it up, shake it and turn it over.
Haute Knot pretzels will be ready to eat when the oil is gone.
Save the salt at the bottom of the pouch. It's great as a seasoning on steak.